Ingredients
Original recipe makes 12 servings
1 cup butter
2 onions, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
3 cups milk
1 cup of cream
2 tablespoons garlic powder
3/4 cup cornstarch
1 cup water
Directions
1-In a stockpot, heat butter over medium heat. Cook onions in butter until brown. Add broccoli, and cover with chicken broth. Simmer until broccoli is tender, 8 to 12 minutes.
2-Reduce heat to low, and stir in cheese cubes until melted. melt in milk,cream and garlic powder.
3-In a medium bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.